Thai Cooking Tour

Sunday, 13 November 2011 00:06 administrator
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Thai Cooking Tour

“A truly memorable experience you should not want to miss!”


If you by nature enjoy Thai food and are interested in learning the art of Thai cuisine from highly experienced teachers who are expert in teaching on Thai-style cooking, the Phuket Thai Cookery School is now offering a comprehensive Thai cooking course, which starts right from the introduction to Thai ingredients, market tour, to actual cooking, with a wide selection of Thai main popular dishes. We offer you 1-5 day courses. Each course has been designed as a one-day course so that you can select which courses you are highly interested in. Courses are suitably arranged to accommodate not only meat lovers but also vegetarians with a substitution of mock meats and fresh vegetables. The lessons have a warm and easy-going atmosphere of Thai hospitality, breathtaking scenery of the mountains and miles of sandy white beach. (Phuket Thai Cookery School is suitably located right by the beautiful private beach on Sirey Island, just 10 minutes from Phuket Town). You will also have the chance to prepare food yourself step by step with a great help from professional instructors. If you want to have fun, learn something new and experience Thai culture, The Phuket Thai Cookery School is your best choice.

 

 

Course 1

Introduction of Thai Ingredients

(Monday)

Thai Hot and Sour Prawn Soup

(Tom Yam Kung)

Green Curry with Chicken

(Kaeng Kiew Wan Kai)

Stir-Fried Mixed Vegetables

(Pad Pak Ruam)

Saute Chicken with Rice Noodles

(Kwithiaw Kua Kai)

Papaya Salad

(Som Tam)

Mango with Sticky Rice

(Khao Niew Mamuang)

Course 2

Making a Curry Paste

(Tuesday)

Chicken in Coconut Milk Soup

(Tom Kha Kai)

Panaeng Curry with Pork

(Kaeng Panaeng Moo)

Sweet and Sour Vegetables with Prawns.

(Pad Paew Wan Goong)

Spring Rolls

(Poa Pea Tod)

Spicy Vermicelli Salad

(Yam Woon Sen)

Pumpkin in Coconut Milk

(Buad Fak Tong)

Course 3

Vegetable Carving

(Wednesday)

Clear Fish Soup with Turmeric

(Pla Tom Ka Min)

Yellow Curry with Chicken

(Kaeng Ka Ree Kai)

Thai Fried Noodles with Prawns

(Pad Nor Mai Farang Kub Kung)

Thai Fried Noodles with Prawns

(Pad Thai)

Spicy Mixed Seafood Salad

(Yam Ta Lay)

Steamed Banana Cakes

(Ka Nom Kuay)

Course 4

Tour of the Local Market

(Thursday)

Thai Herbal Soup with Local Vegetables

(Kaeng Leang)

Red Curry with Roasted Duck

(Kaeng Ped Ped Yang)

Stir-Fried Chicken with Cashew Nuts

(Kai Pad Med Mamuang)

Stir-Fried Rice with Craps

(Khao Pad Poo)

Spicy Minced Chicken Salad

(Labb Kai)

Bananas in Coconut Milk

(Kuay Buad Chee)

Course 5

Shopping at the Market

(Friday / Saturday)

Thai Hot and Sour Prawn Soup

(Tom Yam Kung)

Green Curry with Chicken

(Kaeng Kiew Wan Kai)

Thai Fried Noodles with Prawns

(Pad Thai)

Spring Rolls

(Poa Pea Tod)

Stir-Fried Chicken with Cashew Nuts

(Kai Pad Med Mamuang)

Mango with Sticky Rice

(Khao Niew Mamuang)

 

 

Class starting 10:00 a.m. – 3:00 p.m. 

Tour Includes: Friendly Teachers, Courses are completely hands-on, Classes taught in English, Private Beach
Remarks: free transfer pick up from Patong, Kata, Karon, Phuket Town and out of the route Nai Han, Naithon, round trip 1,000 Baht per Taxi.

 

 








Last Updated on Monday, 09 January 2012 19:20

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